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Take out is available for any of our amazing dishes. Call 604-913-1314
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Soups
Salads
Appetizers
Pastas
Entrees
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| Minestrone Genovese |
Italian hearty vegetable soup |
$5.95 |
| Zuppa di pesce |
Corsican style seafood soup in tomato broth |
$8.95 |
| Torttellini Broddo |
Chicken stuffed tortellini in a consume |
$6.95 |
| Zuppa Del Giorno |
homemade daily soup |
$5.95 |
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| Caesar |
The traditional with shredded asiago cheese |
$6.95 |
| Esotica |
Healthy variety of young greens tossed in our fresh herb lemon vinaigrette |
$7.95 |
| Insalata Capessante |
Hot scallop salad atop romaine with zucchini pancetta and creamy dill dressing parmigiana |
$12.95 |
| Buffalo Bocconcini |
with sliced Roma Tomatoes roasted almonds drizzled with balsamic vinegar reduction
and extra virgin olive oil |
$12.95 |
| Spinaccino |
Spinach salad tossed in a raspberry vinaigrette w/baked goat cheese, crispy pancetta
, and marinated wild mushrooms |
$9.95 |
| Atenese |
Red & yellow peppers, roma tomatoes, crispy cucumber, fresh goat cheese crumbles, kalamata olives in Athens style dressing |
$8.95 |
| Insalata Amici |
Pear Walnut and gorgonzola salad on a bed of organic mixed orgranic greens with apple cider vinegrette |
$9.95 |
| Prawn And Papaya |
With a citrus vinaigrette served on organic mixed greens |
$11.95 |
| Artichoke Salad |
With roma tomatoes and onions on butter lettuce finished with extra virgin olive oil |
$9.95 |
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| Carpaccio Di Tonna |
Sliced tuna loin arugula salad citrus ginger dressing |
$13.95 |
| Gamberoni Granada |
Burma tiger prawns sautéed with jalapeno peppers, garlic, lemon, white wine sauce |
$12.95 |
| Cozze Scapece |
Mediterranean mussels steamed with garlic, scallions, roma tomatoes, lemon, white wine and butter |
$13.95 |
| Melanzane Parmigiana |
Grilled eggplant finished in the oven with chunky fresh roma tomatoes, fresh basil, asiago and parmesan |
$7.95 |
| Antipasto rustico |
Assorted cured meats cheeses seafood and marinated vegetables (for two) |
$23.95 |
| Amici marinated seafood salad |
squid, scallops, Chilean shrimps, Burma prawns marinated in a citrus extra virgin olive oil fresh herb garlic dressing |
$12.95 |
| Calamari ai ferri |
Grilled calamari steaks drizzled with olive oil, with tomato salsa |
$9.95 |
| Gamberoni Torta |
Prawn cakes pan seared with sun dried tomato aioli |
$12.95 |
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ENTREE PLATTERS FOR TWO OR MORE
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| Pesce Mixed Grill for Two |
Tiger prawns, scallops, salmon and halibut |
$42.95 |
| Meat Mixed Grill for Two |
Lamb chops, pork tenderloin, veal medallions with mushroom demi or bordelaise sauce |
$42.95 |
| Pasta Trio for Two |
Choose Three: Pesto / gustose / pescatore / Amici / Carbonara / mushroom medallions |
$42.95 |
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| Linguine al pomodoro |
In tomato, fresh basil sauce |
$11.95 |
| Linguine del pastore |
Grilled chicken breast atop linguine tossed in a sauce of sun dried tomatoes, kalamata olives, goat cheese, concasse of roma tomatoes and extra virgin olive oil |
$16.95 |
| Linguine Amici |
With minced chicken breast tomatoes crushed pink peppercorns garlic onions chilies & black beans (very Spicy) |
$16.95 |
| Penne Gustose |
Smoked BC salmon with avocado cream sauce |
$15.95 |
| Penne Gorgonzola |
With candied pecans and spinach tossed in gorgonzola cream sauce |
$15.95 |
| Spaghettini Carbonara |
The traditional, seared pancetta with black pepper in egg yolk cream sauce |
$12.95 |
| Spaghettini Pescatore |
Assortment of seafood in a zesty tomato sauce |
$17.95 |
| Spaghettini Al Granchio |
Fresh dungeness crab meat, sea asparagus in a vodka cream sauce (1/2 portion not available) |
$17.95 |
| Medaglie Ai Funghi |
Mushroom stuffed medallion noodles finished in aurora sauce |
$15.95 |
| Fettucine Marco Polo |
Fettucine tossed with dried chorizo sausage wild mushrooms, black beans, crushed chili peppers in Espagnol and tomato sauce |
$15.95 |
| Seafood Cannelloni |
Baked with Aurora sauce and mozzarella cheese |
$14.95 |
| Tortellini Alfredo |
Chicken stuffed tortellini in alfredo cream sauce |
$14.95 |
| Bianco Nero Fettucini |
Black and white fettuccini with salmon halibut and prawns with olive oil lemon garlic tomato fresh dill sauce |
$17.95 |
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| Medallioni Di Pollo |
Chicken breast medallions braised in fresh herbs, lemon, white wine and butter |
$15.95 |
| Trota D'oro |
Pan seared pistachio crusted golden trout with frangelico brown butter shallot sauce |
$18.95 |
| 'Anatra Doppio |
Roasted duck breast with a sour cherry port demi glaze and duck confit combined |
$24.95 |
| Roasted Duck |
With sun dried cherry in a port and vinegar sauce |
$22.95 |
| Scaloppini Di Vitello |
Veal scaloppini pan seared and finished in a choice of lemon, mushroom marsala, or cinzano sauce |
$19.95 |
| Cioppino Amici |
Salmon, prawns, scallops, mussels and clams simmered in a saffron tomato sauce amd finished with sambuca nero |
$24.95 |
| Veal Medallions |
Grilled with wild mushroom Borolo sauce demi glaze |
$24.95 |
| Salmon Amici |
Grilled fresh wild B.C. salmon topped with a roasted fennel pink peppercorn black sambucca cream sauce |
$18.95 |
| Gamberoni Capessante |
Burma tiger prawns and scallops sauteed in a raspberry wine lemon butter sauce |
$23.95 |
| Bistecca Ai Ferri |
Grilled NY steak with sautéed wild mushrooms in a star anise infused demi glaze or green peppercorn sauce |
$20.95 |
| Agnello Salvatore |
Roasted rack of lamb atop Muscat raisins, pine nuts finished in Marsala wine sauce (order a 5 rib rack for $24.95) |
$33.95 |
| Halibut |
Crusted with parmesan pine nuts and basil with sun dried tomato aioli |
$21.95 |
| Filletto Bianco Nero |
Grilled fillet mignon half gorgonzola cream sauce half bordelaise sauce |
$24.95 |
Split pasta add $2.00
Split entree add $3.00
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